A smooth, melt in your mouth bite of creamy hazelnut
The delightful Baratti & Milano jewel of artisanal production, treasures an original recipe with a long tradition: harmoniously combines the gianduja chocolate with the velvety “Tonda e Gentile” hazelnut cream
*It may contain traces of other nuts.
Cioccolatini al Latte
Milk Chocolates Filled with Milky Creme Center
Three different fillings to sparkle the senses with these Cioccolatini al Latte!
An assortment of chocolates filled with creme, cappuccino and hazelnut.
External ingredients: Very fine milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, soy lecithin emulsifier. Cocoa 30% minimum).
Baratti & Milano prides themselves in creating chocolates that can stand the test of time and be enjoyed individually without a single pairing. However because of the mixture of hazelnuts and blends of cacaos we enjoy a lot of these chocolates with a Rioja, a Nebbiolo, a Tokaj Hungarian white wine and most definitely with a piping hot cup of your favorite coffee beverage, tea or Baratti & Milano hot cocoa. Most importantly, when tasting our chocolates, remember that you are taking a bite of historical royalty and enjoy every…..last…...bite!
May contain traces of tree nuts
Store in a cool and dry place, without sun and odor. 60 to 78 degrees F.
*Photo for reference only.
Shipping & Payment
Delivery - Kowloon District
Delivery - Hong Kong Island District
Delivery - N.T. (Except Fanling, Sheung Shui, Yuen Long, Tuen Mun & Islands District)
Delivery - N.T (Fanling, Sheung Shui, Yuen Long & Tuen Mun only)