Name: Firetree 100% Solomon Islands, Guadalcanal Cocoa Thins Giftbox 150g
Brand: Firetree
SKU: 66c3189f7575a30019bf96d7
Price: 298.0 HKD
Availability: PreOrder

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Firetree 100% Solomon Islands, Guadalcanal Cocoa Thins Giftbox 150g

The unique and complex flavours of this rich volcanic cocoa are teased out during the long, slow process of whole bean roasting. This drives out any bitterness to reveal a pure 100% taste profile that will surprise and delight the most refined palates.

SF Service Freight Collect / Self-Collection upon net purchase of HK$100 on order

Click & Collect upon net purchase of HK$300 on order

Limited Time Free Delivery Offer! Enjoy upon net purchase of $380 single order! on order

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HK$298.00

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Best Before (DD-MM-YYYY): 28-04-2025

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Description

Made in UK with a Single-Estate rice volcanic chocolate, the rarest chocolate in the world
Ingredients: Cocoa mass
Cocoa solids 100%
Approximately 25 thins hand packed inside a box
The unique and complex flavours of this rich volcanic cocoa are teased out during the long, slow process of whole bean roasting
This drives out any bitterness to reveal a pure 100% taste profile that will surprise and delight the most refined palates
Perfect for connoisseurs and lovers of no-added-sugar cocoa
Tasting Notes: Dates and rich cocoa, to enjoy fully, take time to let the flavours develop on the palate
Suitable for Vegan
Kosher Certified

Discover the provenance

Our Guadalcanal cocoa farmers are based along the North coast of the island, not too far from the historical Henderson airport. As education is mandatory on all the islands we buy from, after school, all the children are seen playing around the fermentation boxes and cocoa boxes. Our main farmer has four sisters and a wife that help maintain the farm. Each playing a part in the cocoa production – from finance to fermenting - which means it’s a family discussion when our Chocolate Makers goes out there to meet them and check the crops.
The fermenting of our cocoa beans takes place just 50 metres from the main houses and with the smell of acetic acid (vinegar) aroma that occurs during fermenting of cocoa being present during harvest season. Due to the showery squalls that dash in from the South Seas, our farmers are invested in solar drying enclosures in the form of raised drying beds that can be quickly covered with canvas after the 50-metre dash! This form of drying and not fire-drying - allows the true flavours inherent in the cocoa bean to come through without smokiness being a flavour note.
The island of Guadalcanal, nestled in the heart of the Solomon Islands, is home to some of the finest cocoa from this region. Honiara is the Capital of the Solomon Islands and main port for all exports, including cocoa, coconut, and tuna. The cocoa trees grow in this rich volcanic soil, protected from the midday sun beneath high coconut palms.

About Firetree

The long finish and lingering taste of our chocolate is due to the firetree, or cocoa tree, which thrives on the uniquely rich, porous soils known only to volcanic islands. Firetree's superior beans yield a distinct depth and complexity.

Remarks

1. Manufactured on equipment that also processes milk and nuts

2. May contain traces of milk, tree nuts and soya

Storage condition

Store in cool dry place away from direct heat

*Photo for reference only.

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