Description
- Produced in UK
- Ingredients: Water, tomato paste*, sunflower oil*, white wine vinegar*, ginger puree*, garlic puree*, ground cumin*, ground turmeric*, chilli powder*, ground cardamon*, sea salt*, ground fenugreek*. *Organically produced parsley and oregano
- Suitable for vegan
Serving suggestion with chicken/tofu
1. Heat 2 tbsps of sunflower oil, add a medium diced onion and fry until softened.
2. Add 224g diced chicken breast or tofu and 1/2 jar of GEO organics bhuna curry paste
3. Stir continuously for 5 minutes on a medium heat
4. Add 200g tinned chopped tomatoes
5. Simmer gently until the chicken/tofu is cooked (approx 10/15 minutes)
6. Add 2 tbsps plain yoghurt and serve with boiled rice & naan bread
Remarks
1. Not suitable for those with allergies to nuts and dairy
2. This product is made in a factory that handles nut and dairy products
Storage condition
Store in cool dry place out of direct sunlight
*Photo for reference only.
Customer Reviews
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