Ingredients: Ceylon Black Tea (Milk and sugar are not included)
The special Sumikkogurashi collection for all fans
10 sachets Teaddict HK Breakfast Tea Drip Tea
A Sumikkogurashi Teapot
Tear "OPEN" the bag along the line on top
Stretch the drip bag hangers from both sides and place it on a preheated cup
Pour 100°C boiling water (200cc) into the drip bag by 2-3 intervals slowly. Make sure all the tea leaves are evenly infused in hot water. Suggested ito infuse for 4 minutes. If desire to have a stronger tea base, the infused time could be extended to 5 minutes
Remove the drip tea bag from the cup
Add evaporated milk (30cc) and sugar as preferred. Finish!
Store in a cool and dry place away from sources of light and heat.
*Photo for reference only.
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