Ingredients: Ceylon black tea (Milk and sugar are not included)
Use with pure and high-quality natural Ceylon tea leaves from Dimbula of Sri Lanka
Dust tea is the dominants in the blend, showing bold body & rich aromas
Signature blend for brewing HK style milk tea
Full body with distinctive Ceylon tea aromas
Tear "OPEN" the bag along the line on top
Stretch the drip bag hangers from both sides and place it on a preheated cup
Pour 100°C boiling water (200cc) into the drip bag by 2-3 intervals slowly. Make sure all the tea leaves are evenly infused in hot water. Suggested ito infuse for 4 minutes. If desire to have a stronger tea base, the infused time could be extended to 5 minutes
Remove the drip tea bag from the cup
Add evaporated milk (30cc) and sugar as preferred. Finish!
Discover how popular HK style milk tea is
Store in a cool and dry place away from sources of light and heat.
*Photo for reference only.
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