Name: Tre Marie Panettone with Lemon Peels, Almond Paste & White Chocolate Chunks 850g
Brand: Tre Marie
SKU: 61a08b04c9bcea0011c93265
Price: 120.0 HKD
Availability: InStock

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Tre Marie Panettone with Lemon Peels, Almond Paste & White Chocolate Chunks 850g

Inspired by Mediterranean scents, with Apulian almond paste and Sicilian lemon as protagonists. A recipe in perfect balance between sweet and sour notes, for those who dream of traveling from the heart of Milan to Southern Italy this Christmas.

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SF Service Freight Collect / Self-Collection upon net purchase of HK$100 on order

HK$298.00

HK$120.00

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Made in Italy
Ingredients: Wheat flour, Icing 10.7% (sugar, water, 12% almond flour, wheat flour, rice flour, egg white powder from free-range hens, wheat starch, sunflower oil, natural flavoring), Butter 8.7% almond paste ( 54% almonds , sugar, water, invert sugar syrup), Sugar, Yolk eggs fresh from hens 6.1%, natural yeast [mother yeast ( wheat flour , water), yeast], Semi-candied lemon peel 5.8% (lemon peel, glucose-fructose syrup, sugar, acidifier: citric acid), Crumble caramelized meringue 5.3% (sugar, egg white from free-range hens, wheat starch , caramelized sugar), Lemon paste 3.2% (ground lemon rind, sugar, glucose-fructose syrup, acidity regulator: citric acid), 2.9% white chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin ; natural flavoring), Fructose syrup, Inverted sugar syrup, Emulsifier: mono- and diglycerides of fatty acids, salt, Natural flavors
Inspired by Mediterranean scents, with Apulian almond paste and Sicilian lemon as protagonists. A recipe in perfect balance between sweet and sour notes, for those who dream of traveling from the heart of Milan to Southern Italy this Christmas
The choice of almond paste, or royal paste, is the result of a careful search for the most characteristic flavors of Italian gastronomic culture, aimed at offering new reinterpretations of our rich and varied confectionery tradition
Its sweetness is combined in a pleasant and original way with the acidulous note of Sicilian lemon: semi-candied peels and lemon paste are combined with almond paste and pieces of fine white chocolate, creating a surprising balance
The almond icing is finely decorated with sweet caramelized meringue nuggets, giving a crisp crunchiness and an irresistible play of contrasts with the soft dough
The result is a dessert with a fresh, natural and perfectly balanced taste
Nice to bring the joy of a thought rich in tradition to a friend, an acquaintance, a family members