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Tre Marie Panettone with Lemon Peels, Almond Paste & White Chocolate Chunks 850g

Tre Marie Panettone with Lemon Peels, Almond Paste & White Chocolate Chunks 850g

Inspired by Mediterranean scents, with Apulian almond paste and Sicilian lemon as protagonists. A recipe in perfect balance between sweet and sour notes, for those who dream of traveling from the heart of Milan to Southern Italy this Christmas.


FREE delivery upon net purchase $500! on order

SF Service Freight Collect / Self-Collection upon net purchase of HK$100 on order

HK$298.00
HK$120.00
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Description
  • Made in Italy
  • Ingredients: Wheat flour, Icing 10.7% (sugar, water, 12% almond flour, wheat flour, rice flour, egg white powder from free-range hens, wheat starch, sunflower oil, natural flavoring), Butter 8.7% almond paste ( 54% almonds , sugar, water, invert sugar syrup), Sugar, Yolk eggs fresh from hens 6.1%, natural yeast [mother yeast ( wheat flour , water), yeast], Semi-candied lemon peel 5.8% (lemon peel, glucose-fructose syrup, sugar, acidifier: citric acid), Crumble caramelized meringue 5.3% (sugar, egg white from free-range hens, wheat starch , caramelized sugar), Lemon paste 3.2% (ground lemon rind, sugar, glucose-fructose syrup, acidity regulator: citric acid), 2.9% white chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin ; natural flavoring), Fructose syrup, Inverted sugar syrup, Emulsifier: mono- and diglycerides of fatty acids, salt, Natural flavors
  • Inspired by Mediterranean scents, with Apulian almond paste and Sicilian lemon as protagonists. A recipe in perfect balance between sweet and sour notes, for those who dream of traveling from the heart of Milan to Southern Italy this Christmas
  • The choice of almond paste, or royal paste, is the result of a careful search for the most characteristic flavors of Italian gastronomic culture, aimed at offering new reinterpretations of our rich and varied confectionery tradition
  • Its sweetness is combined in a pleasant and original way with the acidulous note of Sicilian lemon: semi-candied peels and lemon paste are combined with almond paste and pieces of fine white chocolate, creating a surprising balance
  • The almond icing is finely decorated with sweet caramelized meringue nuggets, giving a crisp crunchiness and an irresistible play of contrasts with the soft dough
  • The result is a dessert with a fresh, natural and perfectly balanced taste
  • Nice to bring the joy of a thought rich in tradition to a friend, an acquaintance, a family members

Storage condition
Store in a cool and dry place away from sources of light and heat.

*Photo for reference only.
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