Product of Italy, 100% Italian - Lake Garda, mostly produced with Casaliva olives
Produced by Turri, one of Italy’s rarest olive oil producer, about 1% of the Italian production
Certified by DOP & PDO which traditionally and entirely manufactured (prepared, processed and produced) within the specific region and thus acquire unique properties, a quality guarantee for consumers
Olive Harvest period: October-November
Soft to the palate, pleasantly fluid and harmonious, it has mild fruity tones, with clear artichoke traits and an almond aftertaste
Excellent for dressing salads, perfect on seafood or lake fish, raw meat like carpaccio and tartare and delicate low-fat cheese
It is also ideal for preparing desserts
The Secret of the Perfect Taste of Turri! Discover more tips to find out the best olive oil at below images
All olive oils from Turri are bottled in GLASS BOTTLES with DARK COLOR or luxury OUTER PACKAGING to preserve the quality and durability.
Olives harvest takes place between October and December and olives are then IMMEDIATELY conveyed to and processed in the mill.
About Turri from Italy
The involvement of the Turri family in olive tree cultivation and oil production dates way back in time since 1951 and it is all about the saga of a family whose deep love for olives groves and their olive products especially their top produce, extra virgin olive oil, is an outstanding feature.
Know more about a natural olive oil story from Italy since 1951
Discover where Turri's olive oil came from - The origin of olives
Storage condition: Store in a cool and dry place away from sources of light and heat.
*Photo for reference only.
Shipping & Payment
Delivery - Kowloon District
Delivery - Hong Kong Island District
Delivery - N.T. (Except Fanling, Sheung Shui, Yuen Long, Tuen Mun & Islands District)
Delivery - N.T (Fanling, Sheung Shui, Yuen Long & Tuen Mun only)