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Vincente Crunchy Nougat Pieces with Sicilian Pistachios 200g

Vincente Crunchy Nougat Pieces with Sicilian Pistachios 200g

Prepared by hand, the crunchy Vincente in all its variations is always delicious. With Sicilian pistachio, our crunchy cut into small pieces, it is the ideal dessert to share


Until 2025-01-28T16:00:00.000+00:00 Spend over $168, free Whittard Hot Chocolate Clip Top Tin 140g on order

SF Service Freight Collect / Self-Collection upon net purchase of HK$100 on order

Click & Collect upon net purchase of HK$500 on order

FREE delivery upon net purchase $600. on order

HK$245.00
HK$220.00
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Best Before (DD-MM-YYYY): 04-02-2026
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Lowrey Coffee Hand-Crafted Cookies Tin 430g [Best Before: 07-April-2025]
Sale HK$150.00

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Description
Shipping & Payment
Customer Reviews
Description
  • Product of Italy
  • Ingredients: PISTACHIO from Sicily 40%, ALMOND from Sicily 25%, sugar, honey
  • Prepared by hand, the crunchy Vincente in all its variations is always delicious. With Sicilian pistachio, our crunchy cut into small pieces, it is the ideal dessert to share

Storage condition
Store in cool dry place

*Photo for reference only.

Shipping & Payment

Delivery Options

  • Delivery: HK Island
  • Delivery: Kowloon
  • Delivery: NT (EXCEPT Fanling, Sheung Shui, Yuen Long & Tuen Mun)
  • Delivery: NT (Fanling, Sheung Shui, Yuen Long, Tuen Mun & Tung Chung)
  • Pickup: Shops (Purchase of HK$500)
  • Self-Pickup: San Po Kong Office (Net purchase of $100)
  • Pay HK$25 SF finishes off delivery: HK Home/Office
  • Pay HK$25 SF finishes off delivery: SF Locker
  • Pay HK$25 SF finishes off delivery: 7-11 Pickup
  • Pay on delivery: SF HK Home/Office Delivery
  • Pay on delivery: SF Locker
  • Pay on delivery: SF Store
  • Pay on delivery: SF Service Center
  • Pay on delivery: 7-11 by SF
  • Pay on delivery: Circle K (SF)
  • Pay on delivery: SF Macau Home/Office Delivery

Payment Options

  • Credit Card / Tap & Go
  • Apple Pay
  • Payme
  • Alipay HK
  • WeChat Pay HK
  • Octopus
  • Bank Transfer
Customer Reviews
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