The perfect gift re-created by the Baratti & Milano creative team from a historical tin from the archives, from the 1920's
Contains the classic Giandiuotti wrapped in the royal gold foil; the Pinguino, Italy's play on a Penguin, a dark chocolate and hazelnut shell filled with a creme filling made from the best milk from Normandy and the worlds finest cacao butter; milk and dark chocolate solid chocolates, simple yet divine, to finish it off, a solid milk chocolate containing two whole Tonda e Gentile hazelnuts
Creamy and smooth, a perfect balance between milk chocolate and hazelnut
This perfect gianduiotto melts in your mouth and leaves a clean finish because of the high quality of the ingredients
Pure happiness in chocolate form. Famous wine writer Ian D'Agata has said, "Baratti e Milano gianduiotti is the 'Grand Cru' of gianduiotti"
Italy's play on a Penguin, a dark chocolate and hazelnut shell filled with a creme filling made from the best milk from Normandy and the worlds finest cacao butter; milk and dark chocolate solid chocolates, simple yet divine
The Baratti & Milano Latte or Milk Chocolate is a work of craftsmanship spanning over the finest farming, several artisanal works and the highest quality processes to create the world's smoothest best tasting milk chocolate
The cacao mass selected to create this chocolate is a balanced blend of Ecuador and Ghana cacao fruit, chosen at the source still in fruit form, blended to create the best chocolate flavor. Most all chocolate companies choose chocolate already processed into cacao mass from the country of origin
All Baratti and Milano cacao mass is conched and created at Baratti and Milano in Italy
A very low temperature is used to create one of the least bitter chocolates due to the low heat not creating a bitter flavor from burning but only from the natural tannins from the cacao
The chocolate is then worked until it is less than 20 microns, meaning it is the smoothest, most velvety chocolate you can eat. The chocolate is then blended with the best sugar available, the finest Madagascar vanilla, and the best European milk from happy cows eating the very green grass in Normandy France. This milk is highly valued due to its high protein and low fat structure
Ingredients: Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin. (Cocoa: 30% minimum). It may contain traces of hazelnuts and almonds.
Baratti e Milano Extra Fondente 70% Cioccolatini
This Baratti & Milano masterpiece is part of the Gran Selezione Degustazione collection and uses a blend of cocoa beans from Ghana and Ecuador to create a perfectly balanced 70% chocolate
As in all Baratti & Milano products, there are only natural ingredients used to produce this amazing chocolate
Our chocolate master's objective is to create a bar with balanced flavors of tannin from the 70% chocolate
This is the ideal "semi-sweet" flavor for a not-too-dark, not-too-light chocolate experience. This blend creates an other world balance of flavor of red fruit and floral notes
Ingredients: Cocoa mass, sugar, cocoa butter, fat-reduced cocoa, natural flavor. Contains a minimum of 70% cocoa. May contain traces of (was produced in a facility and on machinery that also produces products that contain): milk, hazelnuts, almonds, soy.
Allergy Warning: May contain traces of (was produced in a facility and on machinery that also produces products that contain): milk, hazelnuts, almonds, soy.
Dairy Free (may contain trace amounts)
Vegan (may contain trace amounts of dairy)
The Milk Chocolate Nocciolatino
Everything you love about the Baratti & Milano milk chocolate served with two whole organically farmed hazelnuts
This particular chocolate was created using a blend of Ecuadorian and Ghana cacao beans, high quality sugar and Madagascar vanilla, as well as milk from some of the happiest cows who feed on the green grasses of Normandy, France.