當然有,獲得「有機葡萄酒釀造」認證的葡萄酒一般採用由有機種的葡萄釀造而成,而釀造工藝亦須符合美國和歐盟有機生產的標準。
有機的味道與普通的比較起來會更好飲嗎?
其實消費者選購有機葡萄酒的目的,可以看待成為更自然及健康的方面而選購,而味道方面基本跟普通的一樣,所以可說成是消費者生活方式的轉變。
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