Turri balsamic vinegar of Modena is obtained from cooked must of selected grapes
The characteristic scent is obtained by filling and pouring into special barrels
Typically aromatic, bittersweet, fruity, full-bodied, persistent
Storage in a nice TUSKA bottle, the Elegance & Enrichment your tables
Ideal for dressing salads and all raw vegetables
Produced by Turri, one of Italy’s rarest olive oil producer, about 1% of the Italian production
The Secret of the Perfect Taste of Turri! Discover more tips to find out the best olive oil at below images
All olive oils from Turri are bottled in GLASS BOTTLES with DARK COLOR or luxury OUTER PACKAGING to preserve the quality and durability.
Olives harvest takes place between October and December and olives are then IMMEDIATELY conveyed to and processed in the mill.
About Turri from Italy
The involvement of the Turri family in olive tree cultivation and oil production dates way back in time since 1951 and it is all about the saga of a family whose deep love for olives groves and their olive products especially their top produce, extra virgin olive oil, is an outstanding feature.
Know more about a natural olive oil story from Italy since 1951
Discover where Turri's olive oil came from - The origin of olives
Store in a cool and dry place away from sources of light and heat.
*Photo for reference only.
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