Produced by Turri, one of Italy’s rarest olive oil producer, about 1% of the Italian production
Olive Harvest period: November-December
Naturally rich in vitamins and antioxidants
Well-balanced, full-bodied oil
Surprisingly rich and varied, with hints of vegetables and herbs
All these features makes it ideal for an healthy and tasting nutrition
Excellent with a variety of dishes and for dressing vegetables, fish, meat and any kitchen use
The Secret of the Perfect Taste of Turri! Discover more tips to find out the best olive oil at below images
All olive oils from Turri are bottled in GLASS BOTTLES with DARK COLOR or luxury OUTER PACKAGING to preserve the quality and durability.
Olives harvest takes place between October and December and olives are then IMMEDIATELY conveyed to and processed in the mill.
About Turri from Italy
The involvement of the Turri family in olive tree cultivation and oil production dates way back in time since 1951 and it is all about the saga of a family whose deep love for olives groves and their olive products especially their top produce, extra virgin olive oil, is an outstanding feature.
Know more about a natural olive oil story from Italy since 1951
Discover where Turri's olive oil came from - The origin of olives
Storage condition: Store in a cool and dry place away from sources of light and heat.
*Photo for reference only.
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