A natural olive oil story from Italy since 1951

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Find out extra Turri's products inside

Best seller

Change your eating cultures with Turri which are synonyms with natural

The Secret of the Perfect Taste

That why the olive oils from Turri are so different than others 

Olives harvest takes place between October and December and olives are then  IMMEDIATELY conveyed to and processed in the mill

Turri olive oils are bottled in glass bottles with dark color or luxury outer packaging to preserve the quality and durability

All Turri olive oils are produced by their selected olives located in northern Italy which provide higher quality than blends of EU

Recommended usage

The recipes are not limited, all are waiting with your creative

And...It's All Related to The Love Of Olive of Turri's Family

“The harmony of past with future, of innovation with tradition, is our greatest wealth.”

A Natural Story From Lake Garda

The land devoted to olive trees in Turri's region is relatively small compared to others, making her olive oil one of Italy’s rarest one (about 1% of the Italian production)

The Harmony Between Past and Future

Full expansion with rigorous techniques to safeguard and ensure the excellence and genuineness of the olive oil without affecting the belief in those knowledge and passion

A PASSION FOR OIL

Get to know how Turri promotes a joyful and healthy eating habit with the oil produced in Italy and appreciated world-wide

ORIGIN OF OLIVES

Where are Turri's olive oil from? Play the video and get more information on it